Boneless Pork Rectum
Posted: Wed Sep 08, 2010 1:19 pm
As promised to J.C. in a conversation he and I had on facebook, here it is by demand of Bone's Lair crew:
As you all know I just moved to Iowa and have recently gotten a job working at a hog slaughterhouse for tyson foods. Upon the the first plant tour of the place, the only thing that most of the other new employees and I could remember was boxes upon boxes labelled "boneless pork rectum." I thought this may have been a joke of sorts so we asked. Apparently it is considered a delicacy in asia to eat pig assholes. When they say they use ever part of the hog....THEY MEAN IT!!!. Apparently the asians enjoy giving the occasional swine rim job or two. (pause for mental image)
In my orientation class somebody had to ask the obvious question... How do they make a boneless pork rectum? Well apparently one of the trainers actually was in this position before and explained. When the hog comes down the line they have it hanging ass up in the air. One person stands on this platform with this long metal rod with a type of saw blade at the base. Of all the official name for this particular item the official Tyson name for this item is called....the bum gun (couldn't make it up if I tried). All this person does is ram the "bum gun" up the hogs ass, hits the trigger and the saw cuts the hogs asshole off and drops it into the hog to be removed. The only claim to fame this position has is the fact that when someone asks what you do for a job, you can smile and say that you shoot assholes for a living.
This is my proof to bone's lair that a pigs asshole is tasty in asia, but not safe from anal probing here in the cornfields of Iowa.
As you all know I just moved to Iowa and have recently gotten a job working at a hog slaughterhouse for tyson foods. Upon the the first plant tour of the place, the only thing that most of the other new employees and I could remember was boxes upon boxes labelled "boneless pork rectum." I thought this may have been a joke of sorts so we asked. Apparently it is considered a delicacy in asia to eat pig assholes. When they say they use ever part of the hog....THEY MEAN IT!!!. Apparently the asians enjoy giving the occasional swine rim job or two. (pause for mental image)
In my orientation class somebody had to ask the obvious question... How do they make a boneless pork rectum? Well apparently one of the trainers actually was in this position before and explained. When the hog comes down the line they have it hanging ass up in the air. One person stands on this platform with this long metal rod with a type of saw blade at the base. Of all the official name for this particular item the official Tyson name for this item is called....the bum gun (couldn't make it up if I tried). All this person does is ram the "bum gun" up the hogs ass, hits the trigger and the saw cuts the hogs asshole off and drops it into the hog to be removed. The only claim to fame this position has is the fact that when someone asks what you do for a job, you can smile and say that you shoot assholes for a living.
This is my proof to bone's lair that a pigs asshole is tasty in asia, but not safe from anal probing here in the cornfields of Iowa.